Tuesday, December 13, 2011

Homemade "Butterfinger" Candy

Not only does making homemade candy good for your budget, but it tastes better and builds great holiday memories!

Candy Corn Butterfingers

1 lb. candy corn
16oz jar peanut butter
16oz pkg. chocolate candy coating

Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.

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