Monday, December 12, 2011

Million Dollar Spaghetti

Need a recipe to use up the pasta and sauce from the Facebook specials Schnucks and Shop n Save have been running?  With a few inexpensive additions, you'll have a great family friendly meal.

Baked Cream Cheese Spaghetti Casseroleadapted from and
(Printable Recipe)

12 oz spaghetti
1 (28 ounce) jars prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
8 ounces cream cheese
1/2 cup parmesan cheese, grated

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9x13" pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.

Bake for 30 minutes, until bubbly.

1 comment:

  1. We're vegetarian, but that spaghetti looks really good! I could sub veggie burger crumbles for the ground beef! Thanks!


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