Sunday, January 8, 2012

Baked Tacos

These baked tacos were such a hit.  They reminded me of a homemade version of the Jack in the Box deep fried tacos without having to be fried.  Yummo!!!

Baked Tacos

  • 2 lbs ground beef 

  • 1 can refried beans

  • 8 ounce tomato sauce

  • 1 pkg taco seasoning or homemade taco seasoning

  • 1 ½ cups shredded cheese

  • 18-20 hard taco shells

  • lettuce, salsa, sour cream, etc for serving.

    1. Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning.
    2. Spoon mixture into taco shells.
    3. Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese.
    4. Bake at 400 for 10-12 minutes or until heated through.
    5. Enjoy!


    1. Too easy! I might have to try this ;)

    2. Found your recipe on Org Junkie. Pinned it. Made it tonight. Yum. Thanks!


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