A friend made these for me with zucchini, so I of course had to try it myself with some yellow squash I had in my fridge. Many recipes call for italian seasonings and cheeses, but this was delish with a splash of soy sauce!
Yellow Squash Fritters
1 large yellow squash
1/4 cup milk
1/2 cup flour
handful of sliced green onion
salt and pepper to taste
Grate about 3/4 of the squash and then dice the remaining portion into small chunks.
Combine all ingredients in a bowl. Batter should be the consistency of pancake batter.
Heat a skillet over medium high heat. Coat with non stick spray.
Spoon about 1/4 cup of batter into skillet. Watch them just as you would a pancake, flip once you see the edges drying and bubbling.
Serve with soy sauce.