Thursday, May 3, 2012

Jello Shot Wedges

Time for an Adult Swim, giggle.

These were a lot simpler than I thought they would be and a lot easier to eat too that regular jello shots.  I would consider doing a larger citrus fruit like oranges.
Jello Shot Wedges
2 to 3 lemons
1 cup boiling water
1 package of Jello Gelatin
3/4 cup alcohol (I used kiwi strawberry vodka)

First prepare the lemons.  Cut them in half and gently peel out the inside pulp, leaving an empty bowl.  Place your "bowls" on a cupcake pan or some crumpled foil so they won't tip over once filled.
Measure out your alcohol, and place a few ice cubes in it to make it cold.
Whisk the jello and the boiling water in a bowl for at least a minute to make sure it is fully dissolved.
Gently mix in the chilled alcohol without the ice.
Carefully pour the jello into your "bowls" and place in the fridge to set.  This usually takes 2-3 hours.
When ready to serve, cut each "bowl" into 3 wedges, serve immediately.

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