This is such a quick and kid friendly summer dessert. Serve chilled from the fridge or throw it in the freezer for an ice cream like treat!
Graham Cracker Crust
1 Packet of Kool-Aid any flavor
1 can of Sweetened Condensed Milk
1 8oz Tub of Cool Whip
Mix Kool-Aid and Condensed Milk until well combined. Gently fold in the Cool Whip. Pour into Graham Cracker Crust. Chill or Freeze for 1 hour before serving.
Can't get any easier than that. I used Strawberry Kiwi flavor and added just a smidge of food coloring to make it pop.