Sunday, July 15, 2012

Kool Aid Pie

This is such a quick and kid friendly summer dessert.  Serve chilled from the fridge or throw it in the freezer for an ice cream like treat!

Kool-Aid Pie
Graham Cracker Crust
1 Packet of Kool-Aid any flavor
1 can of Sweetened Condensed Milk
1 8oz Tub of Cool Whip

Mix Kool-Aid and Condensed Milk until well combined.  Gently fold in the Cool Whip.  Pour into Graham Cracker Crust.  Chill or Freeze for 1 hour before serving.

Can't get any easier than that.  I used Strawberry Kiwi flavor and added just a smidge of food coloring to make it pop.

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