Friday, September 14, 2012

Lemon Oat Bars

I was looking for a simple dessert on pinterest using ingredients I had on hand.  These were very easy to make and taste pretty good too!

  • 1 can (14 oz.) sweetened condensed milk
  • 3 teaspoons grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1 1/4 cups flour
  • 1 cup old fashioned oats
  • 1/2 cup packed brown sugar
  • 1/2 cup unsalted butter, softened                                                 
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

How to make it

  • Heat oven to 375F degrees.
  • Coat 8x8 inch pan with non-stick cooking spray.
  • Mix milk, lemon zest and lemon juice in medium bowl until thickened; set aside. Mix remaining ingredients in medium bowl until crumbly.
  • Press half of the crumbly mixture in pan; bake about 10 minutes or until set.
  • Spread lemon milk mixture over baked crust. Sprinkle remaining crumbly mixture over the lemon milk mixture, press down gently.
  • Bake about 20 minutes or until edges are golden brown and center is set but soft. Cool completely. Cut 4 rows by 4 rows.

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