Deals Around Town
Tuesday, June 25, 2013
Lemon Crumb Cake
This is great as is with the lemon cake mix, but I have also done this with a french vanilla cake and added a smidge of cinnamon to the crumb and it was delish!
1 pkg Lemon Cake Mix
3 large eggs
1 1/3 cups water
1/3 cup vegetable oil
1 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 tsp baking powder
1/2 cup (1 stick) butter or margarine
Preheat oven to 350ºF. Grease and flour a 13x9-inch pan.
Combine cake mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into prepared pan.
Combine flour, sugar and baking powder in a small bowl. Cut butter until crumbly. Sprinkle evenly over batter.
Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
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