I'm sure I've mentioned before, I like to keep my veggies simple. Roasting is my favorite way! I use my Pampered Chef Stoneware Bar Pan, coat with your favorite oil using my Pampered Chef Mister, and season. I used canola oil with garlic salt and fresh cracked pepper on these Sprouts. Roasted them in a 350 degree oven for about 40 minutes to get the brown caramelly crust, which is the most important part!!! I ate the whole pound of fresh sprouts all by myself. Love my harvest co op.
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