Caramelized Turnips

 

In my harvest co op basket this week we received turnips and leeks; both are items I haven't really used to much in the kitchen.  I found this recipe online, and we enjoyed it quite a bit.

 

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 Ingredients

Makes servings USMetricAdjust Recipe (Help)

• 3 cups diced peeled turnips
• 1/4 cup water
• 1 cube chicken bouillon

• 1 tablespoon butter, or more as needed
• 2 tablespoons white sugar

Directions

1. Place the turnips into a skillet with the water and chicken bouillon cube over medium heat, and simmer until the water has evaporated and the turnips are tender, about 15 minutes. Stir in the butter, let melt, and sprinkle on the sugar. Gently cook and stir the turnips until the butter and sugar cook into a brown, sticky coating on the turnips, about 10 minutes. Serve hot.