Need a big salad to take to your next gathering?
Have lots of garden surplus to share with everyone?
Cucumber Tomato Salad is a colorful, delicious recipe for you.
This recipe serves 30-40.
Cucumber and Tomato Salad
8 medium tomatoes, sliced and quartered
4 large cucumbers, peeled and sliced
16 green onions, chopped
3 tablespoon sugar
3 teaspoon salt
1 teaspoon pepper
1 1/2 cup cider vinegar
4 cup water (tap)
Directions
In a bowl, combine the tomatoes, cucumber and onions. In a small
bowl, combine the sugar, salt and pepper. Whisk in the vinegar and
water. Pour over vegetables and toss to coat. Cover and refrigerate
for 4 hours or overnight. Serve with a slotted spoon
8 medium tomatoes, sliced and quartered
4 large cucumbers, peeled and sliced
16 green onions, chopped
3 tablespoon sugar
3 teaspoon salt
1 teaspoon pepper
1 1/2 cup cider vinegar
4 cup water (tap)
Directions
In a bowl, combine the tomatoes, cucumber and onions. In a small
bowl, combine the sugar, salt and pepper. Whisk in the vinegar and
water. Pour over vegetables and toss to coat. Cover and refrigerate
for 4 hours or overnight. Serve with a slotted spoon
This recipe was added to a link party at:
Tasty Tuesday
Tasty Tuesday
No comments:
Post a Comment