Saturday, January 28, 2012

Unstuffed Cabbage

Weekends, even though we stay may stay home most of the time, but time goes by so fast, we need a quick and easy family meal.  From the Co Op, I had half a head of cabbage that needed to be used and I was looking for something new.  This turned out wonderful.

  • 6 cups chopped cabbage
  • 1/2 pound ground beef
  • 1 small onion, chopped
  • 1 cup uncooked instant rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 (10.75 ounce) cans condensed tomato soup, undiluted
  • 1 cup water
  • 1/3 cup shredded Cheddar cheese


  1. Place the cabbage in a greased 2-1/2-qt. baking dish. In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the rice, salt if desired and pepper; spoon over cabbage. Combine soup and water; pour over beef mixture.
  2. Cover and bake at 350 degrees F for 40-50 minutes or until rice and cabbage are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until the cheese is melted.               

Special thanks to Nice! and for the free Nice! items.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...