Monday, July 16, 2012

Almost Wonder Bread from the Bread Machine

I recently got a bread machine and have been on the hunt for a bread recipe that the kids eat as a replacement for store bought bread.  This is what I've found.  I make the dough in the bread machine and then do the final rise in a loaf pan and bake in the oven.  This gives it a better shape and size, which is half the battle with the kids.

"Almost Wonder" White Bread


    • 1 cup water ( room temp.)
    • 1 teaspoon salt
    • 3 tablespoons margarine
    • 1 tablespoon honey
    • 3 cups all-purpose flour
    • 1/4 cup powdered milk ( not skim)
    • 2 teaspoons sugar
    • 1 1/2 teaspoons bread machine yeast


  1. Add ingredients in order given (this is for my machine, your's maybe different).
  2. Select dough cycle.
  3. When done, take out dough and on a floured surface, shape into loaf and place in loaf pan. (I try to work it as little as possible).
  4. Let rise in a warm place for approximately 40 minutes until doubled in size.
  5. Bake on centre rack of preheated 350 degree oven for 25-30 minutes.
  6. Cool on wire rack before slicing.

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